Cowboy Beans - cooking recipe

Ingredients

1 lb. ground beef
2 (16 oz.) cans pork & beans
1 (15 oz.) can kidney beans
1 c. catsup
2 Tbsp. mustard
2 c. chopped onions
2 tsp. vinegar
1 tsp. salt

Preparation

Saute beef and onions until brown. Combine the rest of the ingredients with beef. Put in a 2-quart casserole dish. Bake at 400 degrees for 30 minutes. Serves 8 to 10 people.