Bagna Cauda (Italy) - cooking recipe

Ingredients

1/2 c. olive oil
3 to 5 garlic cloves, chopped fine
pepper
1 stick butter
6 anchovy fillets, chopped or mashed

Preparation

Heat oil and butter in double boiler.
In another pan, cook garlic in a little oil until soft.
Add anchovy fillets and cook until the fish dissolves into a paste, about 5 minutes.
Add all to the pan of hot oil and butter.