Mom'S Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 Tbsp. sugar
1 cake yeast
2 Tbsp. warm water
1 c. Crisco
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift dry ingredients.
Cut in shortening.
Add yeast mixture and buttermilk. Knead a few times in a little flour.
Put in refrigerator.
Take out about 20 minutes before baking for best results.
Bake at 450\u00b0 for approximately 10 minutes or until golden brown.