Pizza Meat Loaf - cooking recipe

Ingredients

8 oz. Mozzarella cheese, shredded
2 lb. ground chuck
1 onion (medium-sized), cut up
1/3 c. bread crumbs
2 eggs
3/4 c. catsup
1 Tbsp. Worcestershire sauce
2 1/2 tsp. oregano
1/2 tsp. crushed red pepper

Preparation

Mix everything together, except for cheese.
Put 1/3 of meat mixture in bottom of pan (pan that you normally use for a meat loaf).
Spread half of the cheese over it.
Add 1/3 more of meat mixture, rest of cheese and remaining 1/3 of meat mixture.
Bake at 350\u00b0 for 1 hour (cover, if you wish).
For an interesting top, spread some catsup, more grated cheese, and some small pieces of bacon over the top during the last 20 minutes of cooking, uncovered.