Sour Cream Cornbread - cooking recipe

Ingredients

1 c. meal
1/2 c. oil
chopped onion
2 eggs
2 tsp. baking powder
1 (8 1/2 oz.) can creamed corn (use 1/2 of can or all)

Preparation

Bake at 425\u00b0 for 30 minutes or until done.