Chicken Tarragon En Croutte - cooking recipe

Ingredients

2 Tbsp. butter, softened
1/2 tsp. lemon juice
1/8 to 1/4 tsp. dried tarragon
1/8 tsp. garlic salt
1/8 tsp. pepper
1 small can crescent rolls
2 chicken breasts, boned (remove skin)
flour
1 egg, beaten

Preparation

Combine butter, lemon juice and spices in a small bowl; set aside.
Separate dough into 2 rectangles; press with fingers to seal seams.
Form 6 x 4-inch rectangles.