Yeast Rolls - cooking recipe

Ingredients

2 Tbsp. salt
1/2 c. sugar
1 pkg. dry yeast
2 1/2 c. lukewarm water
1 1/2 c. shortening, melted but cool
3 eggs, beaten
7 or 8 c. plain flour

Preparation

You will need 1 large pan or pot (about 5 or 6-quart size).