Cherry Delight - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. white cake mix
3/4 c. melted oleo
1 (4 1/2 oz.) pkg. almonds or any other nuts

Preparation

Spread pie filling in 9 x 13 x 2-inch pan.
Sprinkle cake mix from box over cherries.
Drizzle melted oleo over top.
Sprinkle nuts over top.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.
Serve warm or cool with whipped cream.