Kalte Ente(Cold Duck) - cooking recipe

Ingredients

1/2 c. superfine sugar
1 large lemon, thinly sliced and seeded
1/2 c. orange liqueur
1/2 gal. Rhine wine, chilled
ice
1 (12 oz.) bottle club soda, chilled

Preparation

Sprinkle sugar over lemon slices.
Press lemon slices with back of spoon to release flavor. Stir in orange liqueur.
Chill. Stir in wine; pour over ice in punch bowl.
Add club soda; stir lightly to blend.
Makes 18 (4 1/2 ounce) servings.