Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. flour
6 eggs
2 tsp. vanilla extract

Preparation

Blend together butter and sugar until fluffy.
Add cream cheese and mix lightly.
Add flour and mix well.
Add eggs and vanilla and mix about 1 minute.
Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350\u00b0.