Onion Corn On The Cob - cooking recipe

Ingredients

1/2 c. dry onion soup mix
1/2 c. margarine, softened
1/2 tsp. salt
6 to 8 ears corn

Preparation

Combine dry onion soup mix, margarine and salt.
Mix well. Spread each ear of corn with 1 tablespoon mixture.
Wrap tightly in foil.
Grill over hot coals for 30 to 35 minutes or until tender. Serve with additional margarine, if desired.