Kathy'S Pecan Pie Bars - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. butter
1/2 c. brown sugar, packed
1 tsp. vanilla
1/2 c. brown sugar, packed
3 Tbsp. brown sugar
2 eggs
3/4 c. chopped pecans
2 Tbsp. butter, melted

Preparation

Combine flour and 3 tablespoons of brown sugar.
Cut in 1/2 cup of butter for a coarse crumb consistency.
Pat into an ungreased 11 x 7 pan.
Bake at 375\u00b0 for 20 minutes.