Blueberry Cupcakes - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
5/6 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/3 c. blueberries

Preparation

Cream the shortening and sugar.
Beat in eggs.
Sift together flour, baking powder and salt.
Add alternately with milk and mix well.
Add vanilla and berries.
Sprinkle sugar on top of cupcakes.
Bake at 350\u00b0 for 20 to 25 minutes.