Rhubarb Cake - cooking recipe

Ingredients

2 c. thinly sliced rhubarb
2 c. sugar
1/2 c. Crisco
1 egg
1 c. sour cream
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 c. flour
1 tsp. vanilla

Preparation

Take rhubarb and 1/2 cup sugar and let set until sugar is completely dissolved.
Beat until creamy 1 1/2 cups sugar, Crisco and egg.
Add remaining ingredients.
Fold in rhubarb mixture and bake at 350\u00b0 for 45 to 60 minutes in a 9 x 13-inch pan.
Use tester to make sure cake is done.
A very moist cake.