Baked Beans - cooking recipe

Ingredients

4 slices bacon
1 onion
2 (16 oz.) cans pork and beans
2 Tbsp. brown sugar
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Brown bacon in skillet for 6 minutes.
Put bacon on paper towels.
Pour off fat.
Use 3 tablespoons fat in skillet.
Put chopped onion in fat.
Cook until tender, about 5 minutes.
Pour pork and beans in casserole dish.
Stir in brown sugar, catsup, Worcestershire sauce and mustard until well mixed.
Stir in onion. Bake in a 350\u00b0 oven for 1 hour.
Stir beans and crumble cooked bacon over beans.