Pasta With Pink Vodka Sauce - cooking recipe

Ingredients

1 lb. penne pasta
2/3 c. vodka
3/4 c. heavy cream
1/2 tsp. salt
3/4 c. Parmesan cheese, grated
5 Tbsp. unsalted butter
1/4 tsp. red pepper flakes
1 (16 oz.) can plum tomatoes, chopped and drained

Preparation

Cook pasta until al dente; drain.
Melt butter over medium heat in saucepan.
Add vodka and pepper flakes.
Simmer for 2 minutes.
Add heavy cream and tomatoes.
Simmer 5 minutes longer. Sprinkle with salt.
Combine pasta and sauce; toss gently.
Stir in cheese.
Serve immediately.