Tortilla Chip Casserole - cooking recipe

Ingredients

2 lb. hamburg *
1 onion, chopped
1 clove garlic, minced
1 c. sour cream
1 (8 oz.) bottle taco sauce
1 (6 oz.) can tomato paste
2 (4 oz.) cans chopped green chiles
8 oz. tortilla chips, crushed
3/4 lb. Monterey Jack cheese, shredded

Preparation

Brown hamburg, onion and garlic over high heat, stirring. Drain fat.
Reduce heat to medium.
Stir in sour cream, taco sauce and tomato paste.
Heat completely.