Scalloped Pineapple - cooking recipe

Ingredients

1 3/4 c. sugar
3 eggs
1 can crushed pineapple
1 stick oleo
1/2 c. milk
4 c. bread crumbs

Preparation

Cream together sugar, oleo and eggs.
Stir in milk, pineapple and bread cubes.
Mix well.
Pour into casserole.
Additional bread cubes may be sprinkled on top.
Bake at 350\u00b0 for 1 hour.