Taffy Apple Salad - cooking recipe

Ingredients

1/2 c. sugar
1 (8 oz.) can crushed pineapple with juice
1 Tbsp. flour
1 egg
2 Tbsp. cider vinegar
1 (8 oz.) container whipped topping
4 c. Granny Smith apples, pared and cut into small chunks
1 c. dry-roasted peanuts, salted

Preparation

In a medium saucepan, cook sugar, pineapple with juice, flour, egg and vinegar until thick.
Cool.
Fold in whipped topping and apples and 1/2 cup peanuts.
Pour into serving bowl and garnish with remaining peanuts.
Cover and refrigerate until ready to serve.