Broccoli Spears With Lemon Butter - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1/4 c. butter
1 1/2 Tbsp. lemon juice

Preparation

Cook broccoli according to the package directions.
Drain if necessary.
Meanwhile, melt butter in small saucepan.
Cook over low heat until amber colored.
Add lemon juice.
Place broccoli in serving dish.
Pour lemon butter over top.