Peanut Butter Tandy Cakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt

Preparation

Beat eggs.
Add sugar gradually.
Add milk and vanilla.
Sift flour, baking powder and salt.
Mix well.
Grease cookie sheet pan with sides.
Bake at 350\u00b0 for 15 to 20 minutes.
Spread with 1 cup creamy peanut butter while hot.
Cool completely.