Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. finely chopped green pepper
3 Tbsp. finely chopped onion
1 tsp. seasoned salt
1 c. chopped pecans (mixed in)
1 c. chopped pecans (on the outside)

Preparation

Let cream cheese set at room temperature, then mix together.