Condensed Milk Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (9 oz.) carton whipped topping, frozen
1 (17 oz.) can fruit cocktail, drained
1 (14 1/2 oz.) can crushed pineapple, drained
1 pkg. nuts (variety and amount desired)

Preparation

Combine milk and lemon juice.
Let stand until thickened. Fold in thawed whipped topping.
Add remaining ingredients. Chill.