Cool Coconut Squares - cooking recipe

Ingredients

3 1/3 c. Baker's Angel Flake coconut
2 sq. semi-sweet chocolate, melted
1 qt. ice cream (any flavor), slightly softened
1/2 c. strawberry preserves

Preparation

Mix 2 cups of the coconut into the melted chocolate, stirring until coconut is completely coated.
Press evenly over bottom of an 8-inch square pan.
Spoon ice cream over coconut; press firmly into pan.
Top with strawberry preserves.
Press remaining coconut over preserves.
Cover.
Freeze several hours or overnight.
Makes 9 servings.