Breakfast Casserole - cooking recipe

Ingredients

12 slices white bread
butter or margarine
1 lb. fresh pork sausage (bulk)
16 oz. pkg. Swiss cheese, sliced
6 eggs
3 c. milk

Preparation

Trim crust (or not) from bread and lightly butter.
Cook sausage until lightly brown (drain).
Place 6 slices of bread in a 9 x 13-inch pan, buttered side up.
Spread 1/2 of sausage and cheese over bread.
Place 6 more slices of bread on top followed by rest of sausage and cheese.