Peach Crisp - cooking recipe

Ingredients

3 c. sliced peaches
3/4 c. flour
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. cinnamon
1/2 c. butter or margarine
cream

Preparation

Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly.
Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350\u00b0.
Best when served warm with cream poured over the top.