Chicken Tonga - cooking recipe

Ingredients

4 chicken breasts, boned
1 small jar apricot preserves
1/4 tsp. black pepper
1 bottle Russian dressing
1 pkg. dry onion soup mix

Preparation

Place chicken in a shallow pan.
Combine all other ingredients and pour over the chicken.
Bake, uncovered, at 350\u00b0 for 35 to 45 minutes.
Serve with wild rice.