Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding (dry)
1/2 c. chopped pecans
1/2 c. miniature marshmallows
1 (1 lb.) can crushed pineapple
1 (9 oz.) carton Cool Whip

Preparation

Mix dry pudding with pineapple.
Add Cool Whip, then marshmallows and nuts.
Put in mold and refrigerate.