4-Layer Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans, chopped
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk
1 (9 oz.) Cool Whip
nuts

Preparation

Mix flour and pecans; melt margarine and pour into flour mix. Stir until well mixed.
Press in bottom of large Pyrex baking dish. Bake at 350\u00b0 until brown.
Cool.
Blend cream cheese, confectioners sugar and 1 cup Cool Whip.
Spread on crust.
Mix pudding mix and 3 cups milk for next layer.
Spread Cool Whip over this and sprinkle with nuts.
Refrigerate until served.