Hot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
2 eggs, beaten
1/2 c. nonfat dry milk
6 c. flour
1 Tbsp. salt
1/2 c. soft shortening

Preparation

Soften yeast in water.
Add sugar and beaten eggs.
Stir dry milk into 3 cups of flour.
Add flour mixture to first mixture and beat until smooth.
Add salt and soft shortening.
Add remaining flour until soft dough is formed.
Turn dough onto floured surface; cover with greased bowl and let rest 10 minutes.
Knead dough until smooth.
Cover and let rise until double in bulk. Punch down and shape into rolls.
Grease tops with oleo and let rise one-half hour.
Bake rolls at 375\u00b0 for 18 to 20 minutes.