Chicken Schnitzel - cooking recipe

Ingredients

2 whole boneless chicken breasts
1/2 c. grated Parmesan cheese
2 eggs, beaten
1 1/2 c. bread crumbs
1/2 c. vegetable oil
4 slices of lemon
salt and pepper

Preparation

Skin chicken and split into halves; remove fat.
Using a wooden mallet, flatten breasts (breasts should be 1/4 inch thick).