Zucchini Casserole - cooking recipe

Ingredients

2 large zucchini, pared and thick diced
1/2 c. chopped onion
1/4 c. shredded carrots
6 Tbsp. oleo
1/2 c. sour cream
1 can cream of celery soup
1 can Salad Crispins (Italian flavored)

Preparation

Cook zucchini in salted water until tender; drain well. Cook onion
and\tcarrots in melted oleo.
Mix all ingredients together. Add
zucchini
last.
Bake in casserole dish for 45 minutes in
a 350\u00b0
oven or microwave for about 20 minutes on high setting.