Lashlee'S Chili - cooking recipe

Ingredients

3 lb. ground meat
hot water (about 1 qt.)
3 heaping Tbsp. fat (preferable hog lard)
powdered garlic (small bottle)
chili powder
1 tsp. carman seed
1 c. cracker crumbs or oats
1 can tomato sauce or paste
1 can red kidney beans (if desired)

Preparation

Let meat, hot water and fat cook until meat is tender.
Add garlic, chili powder, carman seed and cracker crumbs and oats. Cook on low for an hour.
Add tomato sauce or paste.
If desired, kidney beans can be added.