Reese Cup Cake - cooking recipe

Ingredients

2 sticks butter
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, well beaten
2 c. sugar
2 c. flour
1 tsp. vanilla
1 1/2 c. peanut butter
1 1/2 Tbsp. warm oil

Preparation

In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients.
In a bowl, combine next 3 ingredients; add to the other ingredients.
Bake at 350\u00b0 for 25 minutes.
Let cool. Prepare peanut butter and oil.
Mix together and spread over cooled cake.