Chicken Marbella - cooking recipe

Ingredients

1 Tbsp. minced garlic
dash of salt
1/2 c. red wine vinegar
1 c. pitted prunes
1/2 c. capers with a little juice
1/8 c. dried oregano
dash of pepper
1/2 c. olive oil
1/2 c. Spanish olives, drained
6 bay leaves (optional)

Preparation

Mix above ingredients in bowl. Place 6 to 8 (depending upon size) boneless, skinless chicken breast halves in single layer in baking pan. Pour marinade over chicken. (Optional: Sprinkle 1 cup light brown sugar over chicken and then pour
1 cup white cooking wine over top.) Bake 40 to 50 minutes or until chicken is done in 350\u00b0 oven.