Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 medium onion, chopped
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can tomato soup
1/2 can water
1 Tbsp. Worcestershire sauce
cabbage, cut in bite size pieces
2 Tbsp. rice (uncooked)

Preparation

Combine first 4 ingredients together in a nonstick pan and brown.
Combine soup, water and Worcestershire sauce.
In a 9 x 12-inch loaf pan, place cut cabbage pieces.
Cover with turkey mixture.
Sprinkle rice over mixture and add the tomato soup mixture.
Cover with foil and bake at 350\u00b0 for approximately 1 hour.