Broccoli-Peanut Salad - cooking recipe

Ingredients

1/4 c. mayonnaise
1 1/2 Tbsp. Italian dressing
2 c. diced, raw broccoli
1/4 c. pickle relish, drained
1/2 medium onion, diced
1 hard-cooked egg, chopped
salt and pepper to taste
1/2 c. roasted peanuts

Preparation

In a bowl, thin mayonnaise with Italian dressing.
Add remaining ingredients except peanuts.
Toss to coat with dressing. Add salt and pepper as needed.
Sprinkle peanuts over top just before serving.