Green Bean And Corn Salad(Makes 8 Servings) - cooking recipe

Ingredients

1/2 lb. green beans, cut in 1-inch pieces (1 1/2 c.)
2 ears corn
2 tsp. finely chopped onion
1/2 c. thinly sliced celery
2 Tbsp. chopped green pepper
1 canned pimiento, cut in strips
1/4 c. vegetable oil
3 Tbsp. wine vinegar
1/4 tsp. salt

Preparation

Mix all ingredients together and serve.