Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. sugar
2 1/2 Tbsp. cornstarch
1 Tbsp. all-purpose flour
1/2 tsp. salt
3 c. milk
3 egg yolks, beaten
1/2 c. peanut butter (creamy)
1 (9-inch) pastry shell
whipped cream or topping

Preparation

In saucepan, stir together sugar, cornstarch, flour and salt. Gradually add milk.
Cook; stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir about 1 cup of mixture into egg yolks.
Return all to saucepan.
Return to heat.
Bring to a gentle boil, stirring constantly.
Cook and stir 2 minutes more. Remove from heat; stir in peanut butter until smooth.
Pour into pastry shell; cool.
Cover and refrigerate.
Garnish with whipped cream or topping.