Quick Corn Mazatlan - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (3 oz.) pkg. light cream cheese
1 (4 oz.) can diced green chiles
1/4 c. sliced green onions
1/4 c. chopped red pepper

Preparation

Drain corn reserving 2 tablespoons liquid.
Combine reserved liquid and cream cheese in saucepan.
Heat and blend until smooth. Stir in remaining ingredients.