Becky'S Marshmallow Clouds - cooking recipe

Ingredients

3 c. flour
2/3 c. unsweetened cocoa powder
1/2 tsp. baking soda
1 c. white sugar
1 c. light brown sugar, firmly packed
1 c. salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 c. (12 oz.) miniature semi-sweet chocolate chips
8 oz. miniature marshmallows (frozen)

Preparation

Preheat oven to 400\u00b0.
Leave marshmallows in freezer until just prior to baking, they thaw too quickly.