Pineapple Casserole - cooking recipe

Ingredients

2 cans chunk pineapple, drained
6 Tbsp. flour
6 Tbsp. sugar
6 Tbsp. pineapple juice
1 1/2 c. shredded Cheddar cheese
1 stick margarine
1 c. Ritz crackers, crumbled

Preparation

Combine the flour, sugar and juice.
Mix well with pineapple. Stir Cheddar cheese into pineapple.
Pour into buttered casserole dish.
Melt margarine and add crumbled crackers.
Bake at 350\u00b0 for 30 minutes.