Potato Salad - cooking recipe

Ingredients

1/4 c. salad oil
2 Tbsp. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
4 c. cooked potatoes (hot), diced
1 c. celery, chopped
1 onion, chopped
4 eggs, hard-boiled and diced
1 c. ripe, pitted olives, sliced
1/4 c. dill pickle, chopped
1/4 c. pimentos, chopped
1/2 c. mayonnaise

Preparation

Blend salad oil, vinegar, salt and pepper.
Pour over hot potatoes; toss, then let cool.
Add celery, onion, eggs, olives, pickles, pimentos and mayonnaise.
Toss and refrigerate.