Company Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 medium onion, chopped
4 to 6 Tbsp. uncooked regular rice
1 can stewed tomatoes

Preparation

Arrange pork chops in casserole or baking dish.
Sprinkle chopped onion over the chops.
Place 1 tablespoon of rice on each pork chop.
Pour stewed tomatoes over the top.
Cover dish with foil and bake for one hour at 350\u00b0.
Makes 4 to 6 servings.