Paul Nelson'S Famous Chicken Pie - cooking recipe

Ingredients

4 to 6 chicken breasts
2 cans cream of chicken soup (undiluted)
1 c. sour cream
3 tsp. poppy seed
1 1/2 sticks margarine, melted
1 1/2 rolls Ritz crackers, crushed

Preparation

Cook chicken until tender.
Season to taste.
Mix soup, sour cream and poppy seed.
Pour over chicken in a 13 x 9-inch pan. Pour melted margarine over crushed crackers.
Sprinkle cracker mixture over casserole and bake 40 minutes at 350\u00b0.