Chocolate Layer Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. chopped nuts
1 c. margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 c. milk

Preparation

Mix flour, nuts and margarine together and pat in 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.
Mix cream cheese, powdered sugar and Cool Whip together and pour over crust.
Mix puddings and milk and pour over cream cheese mixture.
Top with Cool Whip and nuts.
Refrigerate.