Baked Chicken In Rice - cooking recipe

Ingredients

skinned chicken or 6 filet breasts, cut up
1 can cream of celery or mushroom soup
1 can water
dash of salt, pepper and paprika
1 c. rice

Preparation

Mix chicken, soup and water.
Add salt, pepper and paprika. Bake at 375\u00b0 to 400\u00b0 for 45 minutes, uncovered.
Last 10 minutes, add rice.
Make sure there's at least 1 cup of liquid left so the rice looks soupy.