Moma Neel'S Pound Cake - cooking recipe

Ingredients

1 c. milk
6 eggs (room temperature)
3 c. sugar
2 sticks oleo
1/2 c. Crisco
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. butter flavoring (optional)
1 tsp. lemon flavoring (optional)

Preparation

Cream sugar, shortening and oleo.
Add one egg at a time. Beat well.
Add flour and milk, ending with milk.
Add vanilla. Bake at 325\u00b0 for 1 hour in floured and greased tube pan.