Rice Salad - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 Tbsp. sugar or sugar substitute
1 Tbsp. mayonnaise
2 c. cooked rice
1 large can crushed pineapple
2 c. mini marshmallows
8 oz. Cool Whip
1 c. chopped nuts

Preparation

Combine cream cheese, sugar and mayonnaise until smooth.
Add other ingredients, folding Cool Whip in last.
Refrigerate overnight before serving.