Cottage Pudding - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. sugar
1 large egg
3/4 c. milk
1 tsp. vanilla

Preparation

Combine flour, baking soda and salt in mixing bowl.
Combine shortening, sugar, egg, milk and vanilla.
Add to flour mixture. Beat until smooth.
Pour into greased and floured 9-inch square pan.
Bake 25 to 30 minutes at 350\u00b0.
Cut into 3-inch squares and serve warm with hot vanilla sauce.